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Savory

At the heart of many umami-related development challenges is delivering the depth of flavor experience that’s expected in authentic savory products. A core strength at Tastepoint is our exclusive “building block” approach to savory taste creation. This methodology allows for a product development process that layers core savory processed flavors, top note nuance flavors and natural salt and umami enhancing flavors, for a completely customizable flavor delivery system.

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Tastepoint’s savory taste creations include water and oil soluble liquids, pastes, and dry process flavors and topnotes. Our drying processes range from high heat spray-drying to low-heat vacuum-drying, which allows us to deliver concentrated, cost-effective dry savory flavors with little to no carrier.

As the clean label phenomenon continues to dominate activity across all segments, our food scientists and flavor chemists innovate to stay ahead of the trend. While true definitions surrounding this industry shift are still a bit murky, the movement is clear; towards free-from, simple, organic, minimally processed foods and above all, brand accountability via product and labeling transparency. To add customizable depth to your products without compromising your label, collaborate with our seasoned Savory team for guidance in formulating with clean label flavors such as organic compliant, vegetarian, vegan and non-GMO.

Whether you’re facing sodium restrictions, processing guidelines, or various regulatory requirements, we create solutions across the full scope of savory applications for foodservice and retail markets, including but not limited to:

  • Condiments
  • Dairy Products
  • Dry Mix Bases
  • Fried Products
  • Frozen Products
  • Meals and Entrees
  • Meats and Meat Alternatives
  • Pet Treats
  • Sauces, Gravies, Dips & Spreads
  • Side Dishes
  • Soups (HTST & Retort Capabilities)
  • Snacks
  • Vegetarian and Vegan Products

To further explore our savory solutions, connect with your Account Manager or reach out to our Customer Service Team.