Culinary Expertise

Tastepoint’s Culinary team strives to share the ultimate sensory experience with our customers by offering culinary innovation through flavors and creative applications touching all aspects of your product development process. Boasting over 50 years of combined culinary experience, each of our three chefs are members of the Research Chefs Association and bring with them the benefits of their cultivated industry relationships.

Wondering exactly what our skilled chefs can bring to the table?

  • Create entirely new culinary-inspired concepts
  • Develop gold standard recipes
  • Educate food technologists, culinologists and chefs about how to most effectively use flavors
  • Formulate for production
  • Share their knowledge about domestic and global culinary trends

Tap into Tastepoint’s culinary resources to energize any product line. Our culinary expertise can be applied to segments beyond those traditionally considered savory; adding culinary touches to confectionery, beverages, dairy products and baked goods.

Whether you’re looking to perfect a new recipe, create a signature product, or formulate for scale-up production, let’s work on it together. Connect with your Account Manager or reach out to our Customer Service Team and let us know how we can help.